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Chocolate Caramel Tart

by Elizabeth Gilbert | Feb 17, 2013

Chocolate Caramel Tart with Pink Himalayan Sea Salt at the Lovin’ Oven in Frenchtown, NJ. RIGHT NEXT TO MY SHOP, “TWO BUTTONS.” You need to eat this someday. Wherever you are, whoever you are. You need to eat this. via LizGilbertPins.

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